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Q: I've heard that brining a turkey is the best thing to do to keep it moist. Is this true?
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Q: I like to have good scotch on hand, but a lot of single malts are too expensive. Is there an alternative?

Dick says...
Don't succumb to single malt hype. Yes, there are some fantastic single malts (not all are great, mind you), but you'll pay dearly. Choose nice blends that cost half as much—and will fool your snooty friends in a taste test. Try Té Bheag, Grant's or Johnnie Walker.

Dick Snyder eats, drinks and writes in downtown Toronto. Click here to send him your questions.