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Q: I make a traditional lasagna with béchamel and meat sauce, but I’d like to try something a little different. Any tips?
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Q: Does bottled beer taste better than canned beer?

Dick says....
In a wholly unscientific comparison, I pitted a can against a bottle of the same brand bought at the same time, and found the bottle example to be livelier in taste and texture. Plus, I put beer on the same level as wine, and I don’t drink wine from a can.

Dick Snyder eats, drinks and writes in downtown Toronto. Send him your drink questions here.