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Q: What’s a simple, new nibbly to prepare that will delight my dinner guests?
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Q: My wife only drinks Sauvignon Blanc, and I prefer Chardonnay. Any compromise?

Dick says....
Try Grüner Veltliner, which is widely grown in Austria. It has the acidity and zing of Sauvignon and the mellower, smoother character of (non-oak-aged) Chardonnay.

Dick Snyder eats, drinks and writes in downtown Toronto. Send him your drink questions here.