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Q: What’s the truth behind best-before dates—can you let food go for a couple weeks past its expiration?
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Q: Is there really a difference between a $10 and $20 bottle of wine?

Dick says....
Yes...but not always. The $8 Farnese Montepulciano tastes like its $20, but I’ve had plenty of $20 plonk too. You’ll need to be the judge. Knowledge is power. (See question above.)

Dick Snyder eats, drinks and writes in downtown Toronto. Email him with your drink questions at This e-mail address is being protected from spambots. You need JavaScript enabled to view it