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Q: I'm intimidated by different cuts of meat and I always default to the basics. How can I start branching out?
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Q: Is there really a difference between a $10 and $20 bottle of wine?

Dick says....
Yes...but not always. The $8 Farnese Montepulciano tastes like its $20, but I’ve had plenty of $20 plonk too. You’ll need to be the judge. Knowledge is power. (See question above.)

Dick Snyder eats, drinks and writes in downtown Toronto. Email him with your drink questions at This e-mail address is being protected from spambots. You need JavaScript enabled to view it