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Q: Eating “local” sounds great in theory but do you think it’s actually practical?
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Q: We’re celebrating our first anniversary this year. What’s a special anniversary drink I can whip up for my wife?

Dick says...
Try a Bellini. Half Prosecco, the Italian sparkling wine, and half peach purée. Prosecco is one of the least expensive quality sparklers. Best of all, it dresses up real nice. Try it with any seasonal fruit juice, or add fresh raspberries to your flute.

Dick Snyder eats, drinks and writes in downtown Toronto. Send him your drink questions here.