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Q: Eating “local” sounds great in theory but do you think it’s actually practical?
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Q: Can we get away with bringing an $8 or $9 bottle of wine to a dinner party?

Dick says...
Of course you can, if your hosts are really nice and forgiving people. Do the classy thing, and even if you think they wouldn’t know hooch from Haut Brion, spring for a $20-something bottle instead.

Dick Snyder eats, drinks and writes in downtown Toronto. Send him your drink questions here.