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Q: We always go over on our grocery budget. How can we cut back but still eat well?

Diana says...
Look to your fridge or freezer—not the grocery aisle. Google a few ingredients that you have on hand and you'll get an array of great recipes. My family does this all the time, and it's a fun, cheap and fast way to cook. You can also check out Thrifty: Living the Frugal Life With Style (Anansi) by Marjorie Harris. It features a useful chapter called "The Frugal Foodie", along with other non-culinary money-savers.

Diana Cawfield is an award-winning financial writer with more than 10 years of experience. Click here to send her your questions.