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Q: I've heard that brining a turkey is the best thing to do to keep it moist. Is this true?
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Q: I'm bored with my beer. Any ideas?

Dick says...
Try beers flavoured with apricot, raspberry, cherry and lemon tea. Some are fragrant and zippy, others are more subtle. Also, get to know the difference between cold-fermented lagers that are crisp, dry and bitter, and the more full-flavoured, almost fruity warm-fermented ales.

Dick Snyder eats, drinks and writes in downtown Toronto. Click here to send him your questions.