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Q: My second wedding anniversary is coming up and I’d like to prepare a special meal at home for my wife. Any suggestions for something not overly complicated?
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Q: I'm bored with my beer. Any ideas?

Dick says...
Try beers flavoured with apricot, raspberry, cherry and lemon tea. Some are fragrant and zippy, others are more subtle. Also, get to know the difference between cold-fermented lagers that are crisp, dry and bitter, and the more full-flavoured, almost fruity warm-fermented ales.

Dick Snyder eats, drinks and writes in downtown Toronto. Click here to send him your questions.