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exp_dicksnyder.png Dick Snyder, drink guy

Dick Snyder answers your beer, wine and liquor Qs.
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Why do Chardonnay and Sauvignon Blanc taste so different?
What are the best non-alcoholic bevvies or mocktails available?
Can I get some low-cal drink suggestions?
I’ve heard that up to one in 10 bottles of wine are “corked”—that is, tainted by an undesirable chemical reaction between wine and cork. True?
If we order a bottle of wine in a restaurant, taste it and don’t like it, can we ask to try another bottle?
Was the Caesar really invented in Canada?
We’re hosting a party, but can’t afford to supply all the booze. Can we suggest BYOB on the invite?
Can we get away with bringing an $8 or $9 bottle of wine to a dinner party?
If a pub serves me skunky beer, can I complain?
Dark rum or white rum? How do I know when to use each?